Description
Cooking Instructions
- Thaw El Mejor Hungarian Sausage.
- Put the sausage in a pan with 1 cup of water.
- Slowly bring to a simmer for 5 – 8 minutes.
- Remove water.
- Add 2 – 3 tablespoons of oil and brown for 10 – 20 seconds in low to medium heat.
- Best served while hot.
Available Flavors: Cheesy & Regular
Reviews
There are no reviews yet.